Roasted Red Pepper
Roasted Red Pepper
A milder pepper jack
Ingrediënten
- 1 red bell pepper
- 4 oz. Monterey jack cheese
- 4 slices sourdough bread
- Butter spread
Instructies
- Wash the pepper and cut it in half.
- Remove stem, seeds, and veins.
- Place on a cookie sheet skin side up.
- Broil low from the highest rack position.
- Keep a close eye on the peppers so they don’t burn thru.
- You want the skin to start to bubble and blacken.
- Remove the peppers from the oven and place in a zip lock bag in the fridge for about 20 minutes.
- After that time to rest, the skins should slide right off.
- Roughly chop the peppers.
- Butter one side of each slice of bread.
- Of the facing side of two of them place half the cheese and top with the chopped, roasted peppers.
- Top with the remaining cheese and the other slices of bread.
- Cook at 325° for four minutes on each side.
- I like using the melting dome with this one.
