Roasted Strawberry Lollies
Roasted Strawberry Lollies
Ingrediënten
- 500 g 1lb 1oz strawberries, quartered
- 1 tbsp maple syrup optional
- Juice of 1 lime
- 400 ml 14fl oz tinned coconut milk
- 225 ml 8fl oz cashew milk
Serving Size: 8 / Preparation Time: 10 minutes (plus chilling)
Cooking Time: 20 minutes / Calories per Lolly: 147
Instructies
- Preheat your oven to 200ºC (392°F).
- In an ovenproof dish, combine the quartered strawberries, and if desired, drizzle with maple syrup and lime juice.
- Roast the strawberries in the oven for 20 minutes.
- Remove the roasted strawberries from the oven and allow them to cool.
- Once cooled, you can mash them with a fork or blend them in a blender until smooth.
- In a blender, combine the roasted strawberry pulp with the coconut milk and cashew milk.
- Blend until well combined.
- Pour the mixture into lolly moulds and place them in the freezer to set.
Notes / Tips / Wine Advice:
Alternatively, you can turn this into a delicious strawberry milkshake. Follow the same procedure as above, but instead of pouring the mixture into lolly moulds, pour it into glasses and serve.
Enjoy your refreshing and homemade Roasted Strawberry Lollies, a delightful treat for a warm day!
