Rocky Road Brownies on a rustic wooden platter, featuring fudgy brownies topped with melted marshmallows, toasted almonds, and drizzled chocolate. Some pieces are stacked to reveal their moist interior, set on a wooden table with a glass of milk and a bowl of extra marshmallows and almonds in the softly blurred background.

Rocky Road Brownies

Portions:20 brownies.
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Equipment

Ingrediënten

  • 1-1/4 cups miniature marshmallows
  • 1 cup HERSHEY’S Semi-Sweet Chocolate Chips
  • ½ cup chopped nuts
  • ½ cup butter or margarine
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ½ cup all-purpose flour
  • ⅓ cup HERSHEY’S Cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Instructies

  • Heat oven to 350°F.
  • Grease 9-inch square baking pan.
  • Stir together chocolate chips, marshmallows and nuts; set aside.
  • Place butter in large microwave-safe bowl.
  • Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted.
  • Add sugar, vanilla and eggs; beat with spoon until well blended.
  • Add flour, cocoa, baking powder and salt; stir until well blended.
  • Spread batter into prepared pan.
  • Bake 22 minutes.
  • Sprinkle chocolate chip mixture over top.
  • Continue baking 5 minutes or until marshmallows have softened and puffed slightly.
  • Cool completely in pan on wire rack.
  • Using wet knife, cut into squares.
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Recipe Category Cupcakes-Brownies
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