Romano Rigatoni Casserole
Romano Rigatoni Casserole
Ingrediënten
- 1 lb ground turkey Italian sausage
- 1 28 oz can Italian-style tomato sauce
- 1 14 1/2 oz can cannellini beans, drained and rinsed
- 1 16 oz BOX rigatoni pasta
- 1 ⁄2 tsp minced garlic
- 1 tsp italian seasoning
- 3 C. shredded mozzarella cheese
- 1 ⁄4 C. romano cheese grated
- chopped parsley to garnish
Instructies
- Before you do anything set the oven to 350 F.
- Grease a large casserole dish with some butter or oil.
- Place a large pot on medium heat.
- Add the garlic with sausages and cook them for 6 min.
- Add the tomato sauce, beans and Italian seasoning then cook them for 5 min on low heat.
- Cook the pasta according to the manufacturer’s Directions.
- Drain the pasta and sit it into the pot.
- Pour half of the sausage pasta mix in the greased casserole then top it with half of the mozzarella cheese.
- Repeat the process to make another layer.
- Top the casserole with romano cheese then put on it a piece of foil.
- Cook the rigatoni casserole in the oven for 26 min.
- Serve your rigatoni warm.
Nutritional Information
Calories: 795.6 kcal
