Rosemary Apple Potato Rösti
Rosemary Apple Potato Rösti
Imagine a crispy potato pancake, but one that secretly throws a party in your mouth. This rösti with apple and rosemary is so irresistibly delicious that you’ll want to keep it all to yourself. A true Swiss delicacy, but one you don’t have to eat with your skis on. It’s the ultimate mix of crispy, savory, and a hint of sweet. Feeling hungry yet?
Equipment
- baking dish
- spatula
- Two pie plates
Ingrediënten
- 750 g russet potatoes scrubbed clean
- 30 ml peanut oil
- 28 g non-dairy butter
- 2 Fuji or other tart apples peeled and quartered
- 1 red onion quartered
- 1 tsp coarse sea salt
- ½ tsp ground black pepper
- 1½ tsp dried rosemary
Instructies
- Place the potatoes in a large saucepan, cover with water, and bring to a boil.
- Cook for 15 minutes, or until barely tender.
- Drain well and chill in the fridge overnight for best results.
- Preheat the oven to 200°C (400°F).
- Lightly grease two 9-inch pie plates with non-stick cooking spray or extra butter.
- In a food processor, shred the potatoes, apples, and onion.
- In a large saucepan, heat the oil and butter over medium-high heat.
- Add the rosemary, salt, and pepper.
- Add the shredded potatoes, apples, and onion to the saucepan.
- Cook for 8 minutes, stirring often.
- Firmly press the potato mixture into one of the greased pie plates.
- Bake for 15 minutes.
- Carefully flip the rösti into the second pie plate and bake for another 15 minutes, or until golden brown on top.
- Let the rösti set for a few minutes before serving
Notes / Tips / Wine Advice:
Serving Tip:
Serve alongside a simple salad or, for the adventurers, with crispy bacon crumbles for added flavor.
Wine Advice:
This rösti is a culinary chameleon and requires a wine that’s just as upbeat. Think of a Sauvignon Blanc: fresh and fruity enough to complement the savory potatoes, but with a sharp, spicy finish that doesn’t shy away from the rosemary. Or if you prefer to see things in pink, a dry Rosé, for instance, from the Provence. It has the guts to stand up to the combination of sweet apple and savory potato without overpowering it. In short, grab a bottle that is as cheerful as this dish, and toast to Swiss perfection!
Nutritional Information
Calories: 190 kcal | Carbohydrates: 28 g | Protein: 3 g | Fat: 9 g | Fiber: 4 g | Sugar: 4 g | Salt: 0.9 g
