Rosemary Citrus Glazed Chicken Wings
Rosemary Citrus Glazed Chicken Wings
Ingrediënten
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 tablespoons Finely chopped shallots
- 2 teaspoons Dried rosemary
- ½ cup Freshly squeezed lemon juice
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 12 Chicken wings
Instructies
- Preheat the oven to 425 degrees Fahrenheit.
- In a small saucepan, heat olive oil and butter over medium heat.
- Add finely chopped shallots and dried rosemary, and cook for 2 to 3 minutes until fragrant.
- Pour in the freshly squeezed lemon juice, add black pepper and salt.
- Simmer the mixture over low heat for 6 to 8 minutes or until it slightly thickens into a syrupy consistency.
- Allow it to cool slightly.
- Meanwhile, cut the chicken wings into three pieces, discarding the wing-tip joint.
- Place the wings in a shallow pan and coat them thoroughly with the prepared citrus and rosemary glaze.
- Bake in the preheated oven for approximately 30 minutes or until the chicken skin is golden brown and crispy.
- Serve the Rosemary Citrus Glazed Chicken Wings as a delightful appetizer or alongside rice.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these Rosemary Citrus Glazed Chicken Wings with a crisp and refreshing Sauvignon Blanc. The citrus notes in the wine complement the lemony glaze, while the herbal hints harmonize with the rosemary, creating a delightful pairing for your appetizer. Enjoy!
Nutritional Information
Calories: 280 kcal | Carbohydrates: 4 g | Protein: 20 g | Fat: 20 g | Fiber: 1 g | Sugar: 1.5 g
