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Recept afdrukken
Ingrediënten
- 1 beef prime rib roast 7 to 9 lb, trimmed of fat
- 6 cloves garlic finely chopped
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon dried rosemary leaves crushed
- 2 tablespoons olive oil
- 1 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons prepared horseradish
Instructies
- Place beef on rack in shallow roasting pan.
- In small bowl, mix garlic, salt, pepper, rosemary and oil; rub mixture over beef.
- Let stand at room temperature 30 minutes.
- Place pan on lowest oven rack.
- Heat oven to 450°F.
- Insert ovenproof meat thermometer so tip is in thickest part of beef and does not touch bone.
- Roast uncovered 45 minutes.
- Reduce oven temperature to 350°F; roast 45 to 50 minutes longer or until desired doneness (140°F for medium-rare, 155°F for medium).
- Cover loosely with foil; let stand 15 minutes.
- In small bowl, mix sour cream, lemon juice and horseradish.
- Carve beef; serve with horseradish sauce.