Rustic Peasant Bread

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Ingrediënten

  • 2¼ tsp. 1 package active dry yeast
  • 1 T. sugar
  • 2 tsp. salt
  • 2 cups warm water about 110°
  • 1 T. oil plus more for brushing the top of the loaf (olive oil tastes great in this recipe)
  • 4½ cups all-purpose flour

Instructies

  • Mix together the yeast, sugar, and salt; add the warm water and mix together; add the oil.
  • Add the flour a cup at a time, incorporating well after each addition; knead the dough until smooth, about 5 to 7 minutes.
  • Place the dough in a greased bowl and cover.
  • Let it rise for 30 minutes.
  • Form the dough into a round loaf and place it on a greased cookie sheet.
  • Cover and let it rise again, about 45 minutes.
  • Brush the top of the loaf with oil, and bake in a preheated oven at 425° for 10 minutes; reduce the heat to 375°; brush again with oil, and continue baking for 20 more minutes.
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Recipe Category Bread
Country Amish
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