Salad bowl with radish dressing
Salad bowl with radish dressing
Ingrediënten
- 400 g small potatoes
- 150 g chicken fillet
- 3 –4 tablespoons of oil
- Salt pepper, sugar
- 125 g green beans
- ½ small bunch of radishes
- 1 mini cucumber
- 2 ½ stalks of parsley
- ½ squeezedlemon
- 1 ½ tbsp sour cream
- 1 avocado
Instructies
- Wash the potatoes and boil them in water for 15–20 minutes.
- Wash the chicken, pat dry and fry in 1–2 tablespoons of hot oil for about 12 minutes, season with salt and pepper and remove from the pan.
- Clean the beans then wash them and cook them in salted water for about 8 minutes.
- Drain the beans, rinse and let everything cool down.
- Wash, clean and thinly slice the cucumber and radishes.
- Wash the parsley and radish leaves and shake dry.
- Puree together with lemon juice, 2 tablespoons of oil and sour cream.
- Possibly stir in 1–2 tablespoons of water, season with salt, pepper and sugar.
- Mix the herb dressing with the potatoes and vegetables and season to taste.
- Halve and core the avocado, remove the pulp from the skin and cut into slices.
- Cut the meat into slices.
- Arrange the potato salad in bowls and serve the chicken and avocado on top.
Nutritional Information
Calories: 500 kcal
