Name: Salsa de Chihuahua
Ingredients: 2 large poblano chiles (roasted, peeled, seeded, and veins removed); 1 medium tomato (finely chopped); 1 ⁄4 medium white onion (finely chopped); 3 to 4 serrano chiles (minced with seeds); 1 ⁄4 teaspoon salt (or to taste); 2 tablespoons fresh lime juice; 1 tablespoon canned tomato sauce; 1 ⁄4 cup lightly packed coarsely chopped fresh cilantro

Salsa de Chihuahua

Chihuahua Chile Salsa

Chihuahua, known for silver mining, breweries, and cattle raising, is also meat country, and the beef grown there is considered some of the best in the country. Naturally, most restaurants feature all kinds of grilled meats, stews, and barbecues. This sassy salsa makes those smoky meats taste extra special.

Recept afdrukken

Ingrediënten

Makes about 1½ cups

▢ 2 large poblano chiles roasted, peeled, seeded, and veins removed
▢ 1 medium tomato finely chopped
▢ 1 ⁄4 medium white onion finely chopped
▢ 3 to 4 serrano chiles minced with seeds
▢ 1 ⁄4 teaspoon salt or to taste
▢ 2 tablespoons fresh lime juice
▢ 1 tablespoon canned tomato sauce
▢ 1 ⁄4 cup lightly packed coarsely chopped fresh cilantro

Instructies

Prepare the chiles, then finely dice them.
Put them in a medium bowl with all of the remaining ingredients.

Notes / Tips / Wine Advice:

Serve at room temperature.

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Recipe Category Sauce

Country Mexican

Salsa de Chihuahua