Name: Salsa de Chile Serrano
Ingredients: 1 ⁄2 cup (8 to 10 serrano chiles, finely chopped and seeded (wear protective gloves)); 1 ⁄4 cup finely chopped white onion; 2 tablespoons fresh lime juice; 2 Roma tomatoes (finely chopped); 1 ⁄4 cup coarsely chopped fresh cilantro.; 1 small garlic clove (minced); 1 ⁄4 teaspoon salt (or to taste)

Salsa de Chile Serrano

Fresh Serrano Chile Salsa

A delightful woman from the state of Michoacan mixed up this raw fresh salsa at an outdoor party near my home in California. She told me what was in it, and I matched her recipe exactly. Be forewarned. It's hot! Wear protective gloves when working with the chiles.

Recept afdrukken

Ingrediënten

Makes about 1 cup

▢ 1 ⁄2 cup 8 to 10 serrano chiles, finely chopped and seeded (wear protective gloves)
▢ 1 ⁄4 cup finely chopped white onion
▢ 2 tablespoons fresh lime juice
▢ 2 Roma tomatoes finely chopped
▢ 1 ⁄4 cup coarsely chopped fresh cilantro.
▢ 1 small garlic clove minced
▢ 1 ⁄4 teaspoon salt or to taste

Instructies

In a bowl, mix the serranos, onion, and lime juice.
Let marinate about 10 minutes.
Add the remaining ingredients and mix well.
Refrigerate.

Notes / Tips / Wine Advice:

Serve cold.

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Recipe Category Sauce

Country Mexican

Salsa de Chile Serrano