Name: Salsa de Jicama y Cilantro
Ingredients: 1 small jicama (about 1 pound, peeled and finely diced); 1 tablespoon finely chopped white onion; 2 tablespoons chopped fresh cilantro; 2 teaspoons finely chopped fresh mint; 1 serrano chile (minced with seeds); 1 tablespoon fresh lime juice; 1 ⁄4 teaspoon salt (or to taste)

Salsa de Jicama y Cilantro

Jicama-Cilantro Salsa

Here's a pale green, crisp, fresh-tasting salsa that goes very well with seafood of all kinds and lots of other things, too. If you'd like a touch of red in the salsa, add 2 to 3 finely chopped radishes.

Recept afdrukken

Ingrediënten

Makes about 2 cups

▢ 1 small jicama about 1 pound, peeled and finely diced
▢ 1 tablespoon finely chopped white onion
▢ 2 tablespoons chopped fresh cilantro
▢ 2 teaspoons finely chopped fresh mint
▢ 1 serrano chile minced with seeds
▢ 1 tablespoon fresh lime juice
▢ 1 ⁄4 teaspoon salt or to taste

Instructies

In a medium bowl mix all of the ingredients together.
Refrigerate.

Notes / Tips / Wine Advice:

Serve cold.

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Recipe Category Sauce

Country Mexican

Salsa de Jicama y Cilantro