Sandbakelser
Sandbakelser
Ingrediënten
- 1 teaspoon vanilla
- ¾ cup sugar
- 1 teaspoon almond extract
- 1 small egg white unbeaten
- ¾ cup soft butter do not use margarine
- 1 ¾ cups flour
Instructies
- Mix vanilla, almond, butter, sugar and egg whites well.
- Stir in flour.
- Chill dough until stiff.
- Press into tins in a thin layer.
- Bake on a cookie sheet at 350º for 12-15 minutes.
- Do not let them get brown.
- Allow to cool in tins for a minute, then tap out onto a towel to cool completely.
- Eat any you break immediately.
Notes / Tips / Wine Advice:
Everyone helps make these cookies for Christmas at our house.
