A beautifully plated Sausage Breakfast Casserole, golden and fluffy with layers of eggs, breakfast sausage, melted cheddar cheese, and chopped red bell pepper. The top is slightly crispy, with melted cheese bubbling over the edges. The casserole is garnished with fresh herbs and a few slices of jalapeño for a touch of spice. It is served on a rustic ceramic plate, placed on a wooden table with a side of toast and fresh fruit. Soft, warm lighting enhances the cozy and inviting presentation.

Slow-Cooked Sausage Breakfast Casserole

This hearty sausage breakfast casserole is slow-cooked to perfection with eggs, cheese, and bell peppers. A delicious way to start your day!
Portions:6
Preparation Time: 15 minuten
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Equipment

Ingrediënten

  • 1 tbsp butter divided
  • 1 onion chopped
  • 2 cloves garlic minced
  • 8 ounces skinless breakfast sausages
  • 1 cup shredded Cheddar cheese divided
  • 1 jalapeño minced, optional
  • 10 eggs
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 red bell pepper chopped

Instructies

  • Grease the inside of a 3-quart slow cooker with ½ tbsp butter.
  • In a medium skillet, melt the remaining ½ tbsp butter over medium heat.
  • Add the chopped onion and minced garlic.
  • Cook for about 5 minutes, stirring until tender.
  • Transfer to the slow cooker.
  • Add the sausages to the skillet and cook until browned.
  • Drain and add to the slow cooker.
  • Sprinkle half of the shredded Cheddar cheese over the sausage mixture.
  • In a large mixing bowl, whisk together the jalapeño (if using), eggs, salt, and pepper.
  • Stir in the chopped red bell pepper, then pour the mixture into the slow cooker.
  • Top with the remaining cheese.
  • Cover and cook on low for 7–8 hours, or until the eggs are fully set and the casserole is bubbly.
  • Serve warm.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with toast or a fresh fruit salad for a balanced breakfast.
Wine Advice:
Pairs well with a light sparkling wine or a citrusy mimosa for a brunch treat.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 6 g | Protein: 24 g | Fat: 26 g | Fiber: 1 g | Sugar: 3 g | Salt: 1.1 g
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Recipe Category Breakfast / Cheese / Crockpot / Meat
Country American
Season: All seasons
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