Sautéed Asparagus

Sautéing is an innovative method of cooking that retains most of the nutrients of the ingredients while infusing it with flavors. It works perfectly for super foods like this.
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 Cup Trimmed Asparagus Spears
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Lemon Juice
  • ½ Teaspoon Lemon Zest
  • Salt to Taste

Instructies

  • In a skillet, heat the olive oil and add the asparagus spears.
  • Cook until tender yet crisp.
  • Season with the flavourings and toss to mix evenly.
  • Serve immediately.
————————————————————————————————–
Recipe Category Side Dish / Vegetables
Diets Vegetarian
Translate »