Name: Sautéed Shredded Zucchini
Ingredients: 2 tablespoons olive oil; 2 tablespoons finely chopped white onion; 4 medium zucchini (coarsely shredded); 1 teaspoon finely chopped fresh oregano or ½ teaspoon dried oregano (Mexican variety preferred, crumbled); ⅛ teaspoon freshly ground pepper (or to taste); ½ teaspoon salt; 1 tablespoon crumbled cotija cheese

Sautéed Shredded Zucchini

Calabacitas Rallados

Zucchini retains its bright green color and a bit of crunch in this new-style vegetable dish. The zucchini is sprinked with chopped fresh oregano and crumbled cotija cheese. Try it with Grilled Chicken Breasts with Ancho Chile Sauce.

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Ingrediënten

Makes 4 servings

▢ 2 tablespoons olive oil
▢ 2 tablespoons finely chopped white onion
▢ 4 medium zucchini coarsely shredded
▢ 1 teaspoon finely chopped fresh oregano or ½ teaspoon dried oregano Mexican variety preferred, crumbled
▢ ⅛ teaspoon freshly ground pepper or to taste
▢ ½ teaspoon salt
▢ 1 tablespoon crumbled cotija cheese

Instructies

Heat the oil in a large nonstick skillet and cook the onion until slightly softened, but not browned, about 2 minutes.
Add the zucchini and oregano.
Cook, stirring, until zucchini is limp and hot, with bright green edges, about 4 minutes.
Season with black pepper and salt.
Sprinkle with cheese.

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Recipe Category Side Dish / Vegetables

Country Mexican

Sautéed Shredded Zucchini