Savory Corn Pancakes with Mango Relish
Savory Corn Pancakes with Mango Relish
Pancakes flecked with corn, chives, and redpepper is a confetti-like dish to serve for Sunday brunch. Accompany thisentree with a hot and sweet mango relish.
Ingrediënten
- ⅓ cup chives
- 2 cups corn kernels canned or frozen
- 1 small red bell pepper cored, seeded and coarsely chopped
- 2 eggs beaten
- ½ cup milk
- 1 cup flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- 2 tablespoons butter
- 1 large mango peeled and coarsely chopped
- 1 jalapeno chile cored, seeded and coarsely chopped
- 1 teaspoon honey
Instructies
- Set the steel blade in a food processor.
- Add the chives, cover the machine, and process the chives with on/off bursts for 30 seconds or until the chives are minced.
- Remove 1 tablespoon of the chives and set aside.
- Add the corn kernels and bell pepper to the remaining chives in the food processor.
- Cover the machine and process the vegetables with on/off bursts for 30 seconds or until the vegetables are minced.
- Scrape down the bowl.
- Add the eggs, milk, flour, baking powder, and 1/2 teaspoon of the salt.
- Cover the machine and process the batter with on/off turns for 30 seconds.
- Scrape down the bowl.
- Don’t over process or the batter will be tough.
- Spoon the batter into another bowl.
- Wipe the bowl of the food processor clean with a damp paper towel.
- Melt 1 tablespoon of the butter in a large nonstick sauté pan.
- Drop the batter by 1/4-cup measures onto the skillet to form pancakes.
- Do not crowd, but cook the pancakes in batches.
- Cook the pancakes on medium high heat for 4 minutes on the first side and 3 to 4 minutes on the second side, or until the pancakes are firm and golden.
- Add the remaining butter when necessary and cook the rest of the batter.
- Make the mango relish while the pancakes cook.
- Add the mango, the reserved 1 tablespoon of chives, and chile.
- Cover the machine and process with on/off turns for 30 seconds or until the mango is finely chopped.
- Remove the relish and spoon into a serving bowl.
- Stir in the honey and add the remaining 1/4 teaspoon of salt.
