Savory Egg Noodles with Sausage-Pepper Sauce
Savory Egg Noodles with Sausage-Pepper Sauce
Rich sausage and bell pepper sauce served over tender egg noodles – a quick, hearty dinner the whole family will enjoy!
Equipment
- Skillet or baking pan
Ingrediënten
- 1 tablespoon lard at room temperature
- 2 garlic cloves smashed
- 2 scallions chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 pound pork sausages sliced
- 2 ripe tomatoes pureed
- 2 tablespoons tomato ketchup
- 1 teaspoon molasses
- 1 tablespoon flax seed meal
- Salt and black pepper to taste
- 1 teaspoon basil
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1 package egg noodles
Instructies
Prepare the Sauce Base
- Melt the lard in a skillet or baking pan heated to 380°F (190°C).
- Sauté the garlic, scallions, and bell peppers for about 2 minutes until tender.
Cook the Sausages
- Add the sliced pork sausages to the pan.
- Cook for an additional 5 minutes, stirring occasionally, until browned.
Add the Sauce Ingredients
- Stir in the pureed tomatoes, tomato ketchup, molasses, flax seed meal, and spices (basil, rosemary, oregano, salt, and black pepper).
- Cook for 4 to 5 minutes until the sauce is thickened and thoroughly heated.
Cook the Egg Noodles
- While the sauce is simmering, bring a large pot of lightly salted water to a boil.
- Cook the egg noodles for 10-12 minutes, or until al dente.
- Drain the noodles and divide them among individual plates.
Assemble and Serve
- Top each plate of egg noodles with the warm sausage-pepper sauce.
- Serve immediately and enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a medium-bodied red wine such as Chianti or Barbera, which complements the savory and herbaceous flavors of the sauce.
Nutritional Information
Calories: 289 kcal | Carbohydrates: 11.4 g | Protein: 13.6 g | Fat: 32.2 g | Fiber: 2 g | Sugar: 5.7 g | Salt: 1.4 g
