Savory New York Strip with Pearl Onions and Cauliflower
Savory New York Strip with Pearl Onions and Cauliflower
Savor marinated New York strip steak with roasted pearl onions and cauliflower in a quick and delicious dish.
Equipment
- mixing bowl
Ingrediënten
For the Beef and Vegetables:
- 1 ½ pounds New York strip cut into strips
- 1 1-pound head cauliflower, broken into florets
- 1 cup pearl onions sliced
For the Marinade:
- ¼ cup tamari sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- ¼ cup tomato paste
- ¼ cup red wine
Instructies
- In a mixing bowl, combine tamari sauce, olive oil, minced garlic, ground ginger, tomato paste, and red wine to make the marinade.
- Add the beef strips to the marinade, ensuring they are well-coated.
- Marinate in the refrigerator for 1 hour.
- Preheat the Air Fryer to 400°F (200°C).
- Transfer the marinated beef to the Air Fryer basket.
- Add cauliflower florets and sliced pearl onions to the basket.
- Drizzle a few tablespoons of the marinade over the meat and vegetables.
- Cook for 12 minutes, shaking the basket halfway through for even cooking.
- Serve warm and enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a medium-bodied red wine like Pinot Noir or a bold Cabernet Sauvignon to complement the savory flavors.
Nutritional Information
Calories: 445 kcal | Carbohydrates: 11.2 g | Protein: 36.6 g | Fat: 28 g | Sugar: 5.3 g
