Savory Paella Croquettes
Savory Paella Croquettes
Croquetas de PaellaIn Spain, these croquettes are often crafted from the remnants of yesterday's paella or any other delectable rice dishes. Whether your paella is a medley of chicken, fish, meat, or a harmonious blend of all three, the resulting croquettes are a gastronomic delight.
Ingrediënten
Makes 10 delightful tapas
- 1 cup of leftover paella rice
- ½ cup of chopped cooked chicken, fish, or meat from a paella
- 2 large eggs lightly beaten separately
- 2 tablespoons of all-purpose flour
- Bread crumbs for coating
- Olive oil for frying
Instructies
- In a small bowl, blend the rice with the chicken, fish, or meat.
- Add one of the eggs and the 2 tablespoons of flour.
- With hands lightly dusted with flour, mold the rice mixture into appealing 2-inch balls.
- Place bread crumbs in a shallow bowl.
- In a large skillet, heat at least 1 inch of olive oil over medium-high heat (or for the best results, use a deep fryer set at 365°F) until a cube of bread turns a tempting golden brown in just 60 seconds.
- Gently dip each croquette into the remaining beaten egg, ensuring a delicate coating, and then generously coat them with the breadcrumbs.
- Carefully submerge the croquettes in the hot oil.
- Fry the croquettes, turning them several times, until they achieve a delightful golden hue.
Notes / Tips / Wine Advice:
Use a slotted spoon to transfer these golden croquettes to a paper towel-lined plate, allowing any excess oil to drain. Serve these delectable tapas while they are still hot, relishing the flavors of your delicious paella in this convenient and delightful form.
