Savory Potato & Pork Medley Soup
Savory Potato & Pork Medley Soup
Equipment
- heavy saucepan
Ingrediënten
- 1 liter chicken stock
- 2 large potatoes diced
- 2 tablespoons rice wine vinegar
- 25 g cornflour
- 100 g 4oz pork fillet, sliced
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 carrot cut into matchsticks
- 1 teaspoon chopped fresh root ginger
- 3 spring onions thinly sliced
- 1 red pepper deseeded and sliced
- 225 g canned bamboo shoots drained
Instructies
- In a heavy saucepan, combine the chicken stock, diced potatoes, and 1 tablespoon of rice wine vinegar.
- Bring to a boil.
- Reduce the heat until the stock is just simmering.
- Mix the cornflour with 4 tablespoons of water to make a paste.
- Stir it into the hot stock.
- Bring the stock back to a boil, stirring until thickened.
- Reduce the heat until it is just simmering again.
- In a glass or ceramic dish, season the pork with the remaining rice wine vinegar, soy sauce, and sesame oil.
- Add the seasoned pork, carrot, and ginger to the stock.
- Cook for 10 minutes.
- Stir in the spring onions, red pepper, and bamboo shoots.
- Cook for a further 5 minutes.
- Pour into warm serving bowls and serve the savory potato and pork medley soup immediately.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this flavorful potato and pork soup with a medium-bodied white wine like a Pinot Gris or an unoaked Chardonnay. The wine’s balanced acidity and fruitiness will complement the diverse ingredients and enhance the overall dining experience.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 30 g | Protein: 10 g | Fat: 6 g | Fiber: 5 g | Sugar: 4 g
