Savory Steak and Olive Chili
Savory Steak and Olive Chili
Equipment
Ingrediënten
- ⅓ cup olive oil
- 3 pounds lean ground steak chopped into 1-inch cubes
- Onions finely chopped
- 30 milliliters garlic finely chopped
- Salt to taste
- 4 cups boiling water
- 1 teaspoon caraway seeds
- 2 teaspoons sesame seeds
- ½ teaspoon dried oregano
- 4 tablespoons chili powder
- 1 cup pitted green olives
- 2 cans kidney beans 1 lb each, drained and rinsed well
Instructies
- Heat olive oil in a large pot over medium-high heat.
- Add the chopped steak cubes and brown them on all sides, turning as needed.
- Add the finely chopped onions to the pot and sauté with the steak for 2-3 minutes.
- Then, add the finely chopped garlic and continue to cook for another minute.
- Season the mixture with salt to taste.
- Pour in the boiling water and add the caraway seeds, sesame seeds, and dried oregano.
- Reduce the heat to low, cover the pot, and let it simmer for 1 hour.
- After simmering for an hour, gradually stir in the chili powder, tasting frequently to adjust the flavor and heat level according to your preference.
- Add the pitted green olives to the chili, cover the pot again, and simmer for another hour.
- Taste the chili and adjust the seasoning if needed.
- Finally, mix in the drained and rinsed kidney beans and heat through.
- Serve the savory steak and olive chili hot, accompanied by toasted French bread, tortillas, or cornbread, along with a crisp green salad.
Notes / Tips / Wine Advice:
This gourmet-style chili offers a savory blend of flavors from lean ground steak, aromatic spices, and tangy green olives. Freeze leftovers for a convenient meal option, and enjoy the bold flavors paired with a cold beer for the ultimate dining experience.
Wine Advice:
Pair this robust chili with a cold beer to complement its spiciness.Nutritional Information
Calories: 480 kcal | Carbohydrates: 30 g | Protein: 38 g | Fat: 24 g | Fiber: 10 g | Sugar: 3 g
