Savory Watercress and Pork Soup

Savory Watercress and Pork Soup

Portions:4
Preparation Time: 15 minuten
Cooking Time:15 minuten
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Ingrediënten

  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • ½ cup lean pork cut into small pieces
  • 1 cup beef or vegetable broth
  • 1 cup water
  • 1 bunch watercress chopped*

Instructies

  • In a bowl, combine soy sauce and cornstarch.
  • Add the small pieces of lean pork and let it marinate for 15 minutes.
  • In a deep saucepan, bring beef or vegetable broth and water to a boil.
  • Add the marinated pork along with the soy sauce and cornstarch mixture to the boiling broth.
  • Cook over medium heat for 10 minutes.
  • Add the chopped watercress and cook uncovered for an additional 2 minutes.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this delightful watercress and pork soup with a light red wine, such as a Pinot Noir or a Gamay. The subtle earthy notes of the wine complement the richness of the pork and the freshness of the watercress.

Nutritional Information

Calories: 130 kcal | Carbohydrates: 7 g | Protein: 10 g | Fat: 7 g | Fiber: 2 g | Sugar: 1 g
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Recipe Category Pork / Soup
Country Chinese
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