Scallops, Orange & Cucumber Kebabs
Scallops, Orange & Cucumber Kebabs
Yet another very simple recipe you may want to try but is one that really helps to enhance the amazing flavors of the scallops. It is important that you use the freshest scallops possible.
Ingrediënten
- 450 grams Large Scallops
- 8 Very Thin Slices Peeled Fresh Ginger
- 2 Tablespoons Honey
- 120 ml Fresh Orange Juice
- ½ Navel Orange Cut Into Wedges
- ½ Cucumber Cut In Half Lengthways Then Cut Into ½ Inch Slices
- Coarse Salt
- Freshly Ground Black Pepper
Instructies
- Start by getting the barbecue heated up.
- You will need to place the lightly oiled grill about 6 inches above the heat source as you want to cook these kebabs on a medium heat to ensure that nothing burns.
- Whilst the barbecue is heating up in a small bowl mix together the honey and orange juice and set to one side for later.
- Next take four skewers (wooden ones will do but you can use metal ones if you want).
- On to these thread an orange wedge followed by a slice of ginger, cucumber and scallop until each skewer is full.
- Also make sure that you end with another wedge of orange on the kebabs.
- Now season each kebab with salt and pepper before then brushing with the orange and honey sauce made earlier.
- Place each kebab on to the grill of the barbecue and cook for between 4 and 6 minutes or until the scallop flesh has turned opaque.
- Make sure that you turn the kebabs frequently and baste regularly with the sauce.
- Once the kebabs are cooked serve with some rice or a crisp green salad.
