Scarborough Fair Cream Cheese Wontons
Cream cheese, herbs, and a crispy wonton shell make these Scarborough Fair-inspired bites irresistible. Perfect for serving at your next peaceful gathering with friends and good tunes!
Equipment
- Baking sheet, small bowl, pastry brush
Ingrediënten
- 8 ounces 224 g nondairy cream cheese
- 1 tablespoon 2 g dried parsley
- 1 teaspoon dried sage
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 20 vegan wonton wrappers
- Olive oil for brushing
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- In a small bowl, mix together the cream cheese, parsley, sage, rosemary, and thyme.
- Take one wonton wrapper at a time, brush with olive oil, and place about 1 tablespoon (16 g) of the cream cheese mixture in the center.
- Fold the wrapper by bringing each corner into the center and pinching to seal, twisting the edges closed.
- Place the sealed wontons on a baking sheet.
- Bake for 10 to 12 minutes, or until golden and crispy.
- Let the wontons cool for a minute or two before serving to avoid burning your mouth on the hot filling.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with your favorite dipping sauce, such as a tangy vegan ranch or sweet chili sauce.
Wine Advice:
Pair with a light white wine such as Sauvignon Blanc or a sparkling wine for a refreshing complement.
Nutritional Information
Calories: 80 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 4 g | Fiber: 1 g | Sugar: 1 g | Salt: 0.3 g
