A beautifully plated dish of Scrambled Eggs, Indian Style, featuring fluffy, golden scrambled eggs cooked with finely chopped onions, tomatoes, green chilies, and fresh coriander. The eggs have a slightly soft texture with vibrant pops of red and green from the ingredients. Served in a rustic ceramic bowl, accompanied by warm parathas and a side of yogurt. The bowl rests on a wooden table, with soft, warm lighting enhancing the inviting and flavorful presentation.

Indian-Style Scrambled Eggs (Anda Bhurji)

This Indian-style scrambled eggs dish is a flavorful twist on a breakfast classic, perfect with toast, parathas, or chapatis.
Portions:2
Preparation Time: 5 minuten
Cooking Time:10 minuten
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Equipment

  • 25 cm (10 in) frying pan
  • knife
  • mixing bowl
  • spatula

Ingrediënten

  • 3 tablespoons butter
  • ½ medium onion finely chopped
  • 1 small tomato chopped
  • 1 tablespoon fresh coriander chopped
  • ½ –1 hot green chilli finely sliced
  • 4 medium or large eggs well beaten
  • Salt and pepper to taste

Instructies

  • Melt the butter in a frying pan over medium heat.
  • Add the chopped onion and sauté for about a minute until it turns translucent.
  • Add the chopped tomato, fresh coriander, and sliced green chilli.
  • Stir and cook for 3–4 minutes until the tomatoes soften.
  • Pour in the beaten eggs.
  • Lightly season with salt and pepper.
  • Stir the eggs continuously with a fork or spatula until they reach your preferred consistency.
  • Serve immediately with toast, parathas, or chapatis.

Notes / Tips / Wine Advice:

Serving Tip:
Enjoy with freshly made parathas or a buttered slice of toast for a complete breakfast.
Wine Advice:
Pair this dish with a light and refreshing white wine such as Sauvignon Blanc or a crisp Chenin Blanc.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 6 g | Protein: 12 g | Fat: 20 g | Fiber: 2 g | Sugar: 3 g | Salt: 0.5 g
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Recipe Category Breakfast / Eggs
Country India
Season: All seasons
Diets Vegetarian
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