Seasoned Tomato-Beef Stew

Portions:8
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Ingrediënten

  • 1 lb beef stew meat cut into ½-inch pieces
  • 1 medium onion cut into 8 wedges
  • 1 bag 8 oz ready-to-eat baby-cut carrots (about 30)
  • 1 can diced tomatoes undrained
  • 1 can 10½ oz condensed beef broth
  • 1 can 8 oz tomato sauce
  • ⅓ cup all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dried marjoram leaves
  • ¼ teaspoon pepper
  • 12 small red potatoes 1½ lb, cut into fourths
  • 2 cups sliced fresh mushrooms about 5 oz ,or 1 package (about 3½ oz) fresh shiitake mushrooms, sliced

Instructies

  • Heat oven to 325°F.
  • In 4-quart ovenproof Dutch oven, mix all ingredients except potatoes and mushrooms.
  • Cover; bake 2 hours, stirring once.
  • Stir in potatoes and mushrooms.
  • Cover; bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.

Notes / Tips / Wine Advice:

Quick Variation:
For variety, add 1 cup diced bell pepper (any color) with the onion; omit the mushrooms. Substitute 1 additional can (14.5 ounces) diced tomatoes for the tomato sauce.

Nutritional Information

Calories: 310 kcal
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Recipe Category Beef / One Pot Dinner / Stew
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