Semolina Flummery With Plums

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Ingrediënten

Ingredients for 10–12 Servings

  • 2 cups 500 ml Milk
  • 1 Vanilla bean Zest of 1 lemon
  • 2 oz 50 g Wheat semolina
  • 4 Sheets gelatin
  • 5 Egg yolks
  • 1 cup 125 g Confectioner’s sugar
  • cup 375 ml Whipped cream
  • About 10–12 Plums

Instructies

  • Halve the vanilla bean and scrape out the pulp.
  • Boil in milk with lemon zest and sieve.
  • Boil the vanilla milk again, add the semolina while stirring constantly, and stir in moistened gelatin.
  • Let cool slightly.
  • Cream the egg yolks with sugar and slowly mix into the semolina mixture.
  • Finally, fold in the whipped cream.
  • Fill small molds and chill.
  • Wash, halve, pit, and slice the plums.
  • Place the molds briefly in hot water, then remove the flummery.
  • Garnish with plums.

Notes / Tips / Wine Advice:

Garnish Recommendation:

stewed plums or plum marmalade
For a change, try a distinctive side dish of cardamom berries  or elderberry sorbet 

Sweet as Flummery

The word “flummery” can be puzzling both in English and in German. Flummery is a British word that originally meant “empty blabbering or false compliments,” but also “oatmeal.” Eventually, it came to mean a kind of semolina pudding, even if it can’t be prepared with pudding mix. Traditionally, there is an important distinction between pudding and flummery: pudding can be savory, prepared with fish or shellfish. But a flummery is always sweet.
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Recipe Category Dessert / Fruit
Country Austria / European
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