Sesame Cranberry Chewy Cookies
Sesame Cranberry Chewy Cookies
These sesame cranberry chewy cookies combine the nutty crunch of sesame seeds with the tart sweetness of dried cranberries. Perfectly soft and chewy, they make a delicious snack or holiday treat!
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- baking sheet
- Parchment paper
- wire rack
Ingrediënten
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar packed
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ cup dried cranberries
- ¼ cup sesame seeds toasted
Instructies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Set aside.
- In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until a soft dough forms.
- Fold in the dried cranberries and toasted sesame seeds.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Serving Tip:
Enjoy with a cup of tea or warm spiced cider for a cozy snack.Wine Advice:
Pair with a sweet dessert wine like Late Harvest Riesling or a light Pinot Noir.Nutritional Information
Calories: 110 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 5 g | Fiber: 1 g | Sugar: 8 g | Salt: 0.1 g
