Sesame Faux Caccia
This Sesame Faux Caccia, with a peanut noodle sauce-inspired flavor, is so addictive you’ll find it hard to stop reaching for another piece! Perfect as a bread side or snack.
Equipment
- Baking sheet, Large bowl, Medium-size bowl, Parchment paper, Plastic wrap, Rolling pin, Wire rack
Ingrediënten
- ½ cup 120 ml fresh orange juice, heated to 100°F (38°C)
- ¼ cup 64 g creamy natural peanut butter
- 2 cloves garlic grated
- 1 tablespoon 15 ml tamari or soy sauce
- 2 tablespoons 30 ml unseasoned rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon 21 g agave nectar
- 1 teaspoon ground ginger
- 1½ teaspoons crushed chile peppers
- 1 cup 120 g white whole wheat or regular whole wheat flour
- 1¼ cups 150 g light spelt flour, divided
- 2 teaspoons bread machine yeast
- ½ teaspoon canola oil to coat bowl
- 1 tablespoon 15 ml warm water
- 1 tablespoon 8 g sesame seeds
- Coarse sea salt for topping (optional)
Instructies
- In a medium-size bowl, combine the orange juice, peanut butter, garlic, tamari, vinegar, sesame oil, agave, ginger, and chile peppers.
- In a large-size bowl, combine the whole wheat flour, 1 cup spelt flour, and yeast.
- Stir the wet ingredients into the dry ingredients.
- Transfer to a lightly floured surface and knead for 8 to 10 minutes until smooth and pliable, adding the remaining spelt flour if necessary.
- Shape into a ball.
- Coat a large bowl with canola oil and turn the dough to coat.
- Cover with plastic wrap and let rise until doubled, 60 to 90 minutes.
- Line a rimless baking sheet with parchment paper or a silicone baking mat.
- Punch down the dough, then roll it out onto the parchment paper into a rectangle (8×10 inches) about ½ inch thick.
- Lightly brush with warm water, and sprinkle sesame seeds and salt (optional) on top.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Remove plastic wrap and bake for 16 to 20 minutes until golden brown and the bottom sounds hollow when tapped.
- Let cool on a wire rack.
Notes / Tips / Wine Advice:
Serving Tip:
Slice and serve as a savory snack or with a dipping sauce to complement its rich peanut flavor.
Wine Advice:
A dry Riesling or Sauvignon Blanc would pair nicely with the sesame and peanut flavors in this bread.
Nutritional Information
Calories: 210 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 9 g | Fiber: 3 g | Sugar: 4 g | Salt: 0.6 g
