Sesame Scallops
Sesame Scallops
This marinade helps to enhance the flavor of the scallops even further. Best served either on a bed of noodles, rice or with some grilled vegetables.
Ingrediënten
- 900 grams Fresh Sea Scallops
- 60 ml Vegetable Oil
- 60 ml Distilled White Vinegar
- 2 Tablespoons Hoisin Sauce
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Dry Sherry
- 1 Tablespoon Freshly Minced Ginger
- 1 Teaspoon Sesame Oil
- 1 Garlic Clove Minced
- 1 Green Onion Minced
- Sesame Seeds
Instructies
- First off wash and then pat dry with some paper towels the scallops.
- Now into a bowl mix together the oil, vinegar, hoisin and soy sauce, dry sherry, ginger, sesame oil, garlic and onion.
- Then pour this mixture into a resealable bag and then add to these the scallops.
- Turn the bag over several times to ensure that all the scallops are covered in the marinade and place in the refrigerator overnight.
- Whilst the barbecue is heating up you can now remove the scallops from the refrigerator and thread them on to skewers ready for cooking.
- Once placed on the skewers then sprinkle over some of the sesame seeds and cook over a medium heat (so place the grill about 4 to 6 inches above the heat source) and cook for 6 to 8 minutes.
- You will know the scallops are ready to eat when they have turned opaque.
