Sheet Pan Chicken

Sheet Pan Chicken

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Ingrediënten

  • tablespoons unsalted butter melted
  • 4 garlic cloves minced
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • Kosher salt and freshly ground black pepper

FOR THE SHEET PAN CHICKEN

  • 1 pound mixed baby potatoes halved (or quartered if large)
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 4 5-ounce boneless, skin-on chicken breasts
  • 1 pound thin asparagus ends trimmed
  • Juice of ½ lemon

Instructies

  • Preheat the oven to 425ºF.
  • Line a baking sheet with foil.
  • Make the garlic-and-herb dressing: In a medium bowl, combine the melted butter, garlic, thyme, and rosemary and season with salt and pepper.
  • Set aside until ready to use.
  • Make the sheet pan chicken: In a large bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper.
  • Spread them on half of the prepared baking sheet.
  • Drizzle the chicken with the remaining 2 tablespoons olive oil and season with salt and pepper.
  • Arrange the chicken on the same baking sheet and roast until the potatoes are tender, about 20 minutes.
  • Turn the oven to broil and remove the baking sheet.
  • Add the asparagus and drizzle all with the garlic-and-herb dressing.
  • Broil for 2 to 3 minutes until the asparagus is tender and the chicken is cooked through.
  • Remove from the oven, stream the lemon juice over the top, and serve.
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Recipe Category Chicken

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