Shoofly Pie

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Ingrediënten

  • 1 unbaked pie crust

Crumbs

  • ½ cup butter or shortening
  • 1½ cups flour
  • 1 cup brown sugar
  • ½ tsp. cinnamon

Syrup

  • ½ cup molasses
  • 1 tsp. baking soda
  • 1 cup boiling water
  • ⅛ tsp. salt
  • pinch of nutmeg ginger, cinnamon, and cloves

Instructies

  • Preheat oven to 450°.
  • With your fingers or a fork, mix together all of the crumb ingredients until coarse crumbs form; set aside.

Make the syrup:

  • In a heatproof saucepan or mixing bowl, stir to dissolve the baking soda in the molasses; add the boiling water, salt, and spices and stir well.
  • Pour one-third of the syrup into the bottom of the pie shell; add a third of the crumbs; repeat these layers twice more, ending with the crumbs.
  • Place the pie into the oven and immediately turn down heat to 350°.
  • Bake for 30-35 minutes or until the crumbs and crust are golden.
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Recipe Category Pie
Country Amish
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