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Place A Rack In The Center Of The Oven, And Preheat The Oven To 350°F.
Place The Piecrust In A 10″ Metal Pie Pan.
Crimp The Edges, And Place The Pan In The Refrigerator To Stay Chilled.
Place The Flour, Sugars, Cinnamon, Nutmeg, Baking Powder, And Salt In The Bowl Of A Food Processor Fitted With A Steel Blade.
Or Place In A Large Mixing Bowl.
Pulse Or Stir Until Well Combined.
Cut The Butter Into 12 Pieces And Distribute Around The Bowl.
Pulse Or Cut In With 2 Sharp Knives Or A Pastry Blender Until The Mixture Is Crumbly.
Reserve ¼ Cup Of The Crumbs And Set Aside.
In A Large Mixing Bowl, Stir Together The Coffee And Molasses Until Combined.
Stir In The Baking Soda.
Add The Dry Ingredients And Stir Until Smooth.
Or, If Using A Food Processor, Pour The Molasses Mixture Into The Food Processor With The Dry Ingredients And Pulse Until Smooth.
Remove The Pie Pan From The Refrigerator And Pour In The Batter.
Scatter The Reserved Crumbs Over The Top.
Place The Pan In The Oven.
Bake Until The Center Is Set When Lightly Pressed With A Finger, 40 To 45 Minutes.
Remove The Pan From The Oven, And Let It Rest For 15 Minutes.
Slice And Serve Warm.
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