Signature Beef and Bean Chili Delight
Signature Beef and Bean Chili Delight
Equipment
- large saucepot
Ingrediënten
- 6 cups minced onion
- 4 cups minced green bell pepper
- 1 tablespoon minced garlic
- ½ cup corn oil
- 5 pounds ground round
- 12 cups canned tomatoes
- 1 cup tomato paste
- 10 cups unsalted brown stock
- ¾ cup mild chili powder
- 1 tablespoon kosher salt
- 1 tablespoon pepper
- 4 pounds canned red kidney beans drained
Instructies
- Heat corn oil in a large saucepot over medium heat.
- Add minced onions, bell peppers, and garlic.
- Sauté for 8-10 minutes until tender.
- Remove from pot and set aside.
- In the same pot, add the ground round and cook over moderately high heat until well browned, breaking it up with a spoon as it cooks.
- Once browned, remove from heat and drain excess fat.
- Return the vegetable mixture to the pot with the browned beef.
- Add canned tomatoes, tomato paste, brown stock, mild chili powder, kosher salt, and pepper.
- Mix well.
- Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes, stirring often.
- After 45 minutes, add the drained red kidney beans to the pot and continue to simmer for an additional 15-20 minutes, stirring often.
- Ladle the chili into individual bowls and garnish as desired.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this hearty beef and bean chili with a robust red wine such as a Cabernet Sauvignon or a Malbec to complement its bold flavors and richness.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 25 g | Protein: 24 g | Fat: 17 g | Fiber: 7 g | Sugar: 7 g
