Simple Grilled Pork Chops
Simple Grilled Pork Chops
The perfect recipe to use when you want to prepare something quick and simple to cook on the barbecue.
Ingrediënten
- 4 Pork Rib Chops About 1 Inch Thick
- 60 ml Lemon Juice
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Olive Oil
- ½ Teaspoon Brown Sugar
- ¼ Teaspoon Freshly Chopped Rosemary
- Salt
- Freshly Ground Black Pepper
Instructies
- The first thing you need to do is make the marinade for the chops.
- To do this in a bowl place the lemon juice, soy sauce, olive oil, brown sugar, rosemary, salt and pepper.
- Then mix to ensure that they are combined together well.
- Next you need to place the pork chops in a shallow dish or a resealable plastic bag and then pour over the chops the marinade made just now.
- Make sure that you toss the pork chops in this mix to ensure that all sides of them are coated in it.
- Once this has been done either cover the dish over or seal up the bag and place in the refrigerator for 30 minutes.
- After the 30 minutes has elapsed remove the chops from the refrigerator and leave to one side to come up to room temperature.
- Also after taking the chops out of the refrigerator now is when you should be heating the barbecue up.
- As soon as the barbecue is ready you can now start cooking the chops.
- The grill, which has been lightly oiled, should be placed quite close to the heat source as this will then help to sear the meat and ensure plenty of the meats juices are retained whilst you then cook them on a medium heat for 6 to 8 minutes.
- To reduce the heat you simply move the grill up away from the heat source.
- Also when cooking the chops remember to turn them over regularly to prevent them from burning.
- As soon as the chops are cooked you should serve them immediately to your guests on a nice clean plate with say a jacket potato and coleslaw.
