Simple Sangria
Simple Sangria
Sangria is your chance to be creative with whatever fruit is in season. I really love to use stone fruits like peaches and nectarines, but berries or even ripe persimmons also work nicely. These two sangrias are meant to serve six to eight people, but they go down easy and fast. You may want to consider doubling the recipe if you have room in your refrigerator.
Ingrediënten
Serves 6 to 8
- Simple Sangria
- 1 750-ml bottle dry rosé wine
- 1 cup gin I prefer Nolet’s Silver
- 1 cup Aperol
- ½ cup orange blossom honey
- 2 lemons sliced
- 1 orange sliced
- 2 grapefruits sliced
- 1 apple cored and sliced
- 1 pear cored and sliced
- Soda water
- Fresh mint for garnish
- Edible flowers for garnish optional
Instructies
It helps to know: This sangria sits overnight.
- Pour the rosé, gin, Aperol, and honey in a large sealable container and stir to combine.
- Add the fruit and let it rest overnight in your refrigerator.
- To serve, ladle the sangria into wineglasses and top with a splash of soda water.
- Garnish with the mint, edible flowers, and a few pieces of the macerated fruit.
