Simply Fruit Tartlets
This beautiful, colorful fruit tartlet is a showstopper! Filled with a rich pudding and topped with bright fresh fruits and a shiny glaze, it’s a perfect dessert for any occasion.
Equipment
- Saucepot, Small bowl, Tart shells, Spoon, Knife, Cutting board, Measuring cups and spoons
Ingrediënten
- ½ cup 100 g granulated sugar
- 1 cup 235 ml apple or other clear fruit juice, divided
- 2 tablespoons 16 g cornstarch
- 2 tablespoons 30 ml corn syrup
- 1 recipe Coconut Vanilla Pudding page 479 or Lemon Vanilla Pudding (page 479)
- 6 mini tart shells store-bought or homemade, such as Vanilla Cookie Pie Crust
- Blueberries kiwifruit, strawberries, blackberries, raspberries, grapes, peaches, and/or pineapple (assorted fruits for topping)
Instructies
- In a saucepot, combine the sugar and ½ cup (120 ml) of juice.
- Bring to a boil and boil for 3 minutes to ensure the sugar dissolves completely.
- Meanwhile, in a small bowl, dissolve the cornstarch in the remaining ½ cup (120 ml) juice.
- Add the cornstarch and juice mixture to the boiling juice and sugar mixture.
- Stir in the corn syrup and return to a boil.
- Once boiling, remove the pot from the heat and allow the glaze to cool to room temperature.
- Pour the prepared Coconut Vanilla or Lemon Vanilla Pudding into the tart shells and let it set.
- While the pudding is setting, slice and prepare the fresh fruit.
- Create your fruit design on top of the tart by arranging the fruit in a visually pleasing pattern.
- Carefully drizzle the glaze over the fruit topping to prevent browning and drying out.
- Refrigerate until ready to serve.
Notes / Tips / Wine Advice:
Serving Tip:
Serve these vibrant fruit tartlets chilled as a refreshing and elegant dessert for any occasion. You can customize the fruit based on the season to ensure the freshest flavors.
Wine Advice:
A light, sweet dessert wine like Moscato d’Asti would pair beautifully with these tartlets, enhancing the fruity sweetness.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 40 g | Protein: 2 g | Fat: 8 g | Fiber: 2 g | Sugar: 28 g | Salt: 0.1 g
