Simply Fruit Tartlets
Simply Fruit Tartlets
These Simply Fruit Tartlets are as beautiful as they are delicious! A creamy pudding-filled tart shell topped with vibrant fresh fruit and a glossy glaze. Perfect for celebrations or a refreshing summer treat.
Equipment
- For the glaze:
- ½ cup (100 g) granulated sugar
- 1 cup (235 ml) apple or other clear fruit juice, divided
- 2 tablespoons (16 g) cornstarch
- 2 tablespoons (30 ml) corn syrup
- For the tartlets:
- 1 recipe Coconut Vanilla Pudding or Lemon Vanilla Pudding
- 6 mini tart shells or 1 pie crust (store-bought or homemade)
- Assorted fresh fruit: blueberries, kiwifruit, strawberries, blackberries, raspberries, grapes, peaches, pineapple
Ingrediënten
For the glaze:
- ½ cup 100 g granulated sugar
- 1 cup 235 ml apple or other clear fruit juice, divided
- 2 tablespoons 16 g cornstarch
- 2 tablespoons 30 ml corn syrup
For the tartlets:
- 1 recipe Coconut Vanilla Pudding or Lemon Vanilla Pudding
- 6 mini tart shells or 1 pie crust store-bought or homemade
- Assorted fresh fruit: blueberries kiwifruit, strawberries, blackberries, raspberries, grapes, peaches, pineapple
Instructies
- In a saucepot, combine the sugar and ½ cup (120 ml) of the juice and bring to a boil.
- Boil for 3 minutes until the sugar is completely dissolved.
- In a small bowl, dissolve the cornstarch in the remaining ½ cup (120 ml) juice.
- Add the cornstarch mixture to the boiling juice and sugar mixture.
- Stir in the corn syrup and return to a boil.
- As soon as it boils, remove from heat and let cool to room temperature.
- Pour the pudding into the tart shells and allow it to set.
- While the pudding is setting, cut and prepare the fruit.
- Arrange the fruit in a creative, circular design over the pudding.
- Drizzle the cooled glaze over the fruit to seal in freshness and prevent browning.
- Keep refrigerated until ready to serve.
Notes / Tips / Wine Advice:
Serving Tip:
Serve chilled with a dollop of dairy-free whipped cream for an extra indulgent touch.Wine Advice:
Pair with a light Moscato or a sparkling Prosecco for a refreshing match.Nutritional Information
Calories: 320 kcal | Carbohydrates: 58 g | Protein: 3 g | Fat: 8 g | Fiber: 4 g | Sugar: 38 g | Salt: 0.1 g
