A warm and comforting bowl of Slow-Cooker Fruity Oatmeal, featuring creamy steel-cut oats with chunks of tender apples and dried fruit. The oatmeal is topped with granola and a drizzle of half-and-half, served in a rustic ceramic bowl on a wooden table. A linen napkin, a small dish of extra dried fruit, and a wooden spoon complete the cozy setting, with warm natural lighting enhancing the inviting textures and golden hues.

Slow-Cooker Fruity Steel-Cut Oatmeal

A hearty and nutritious breakfast made with steel-cut oats, apples, dried fruit, and a touch of cinnamon—perfect for a warm and filling start to the day.
Portions:8 servings
Preparation Time: 10 minuten
Cooking Time:8 uur
overnight resting 8 uur
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Equipment

Ingrediënten

  • 2 cups steel-cut oats
  • 5 cups water
  • 1½ cups orange juice
  • ½ tsp salt
  • ½ tsp cinnamon
  • 2 apples peeled and chopped
  • ½ cup dried fruit bits
  • ½ cup brown sugar
  • ½ cup half-and-half
  • 1 cup granola

Instructies

  • The night before, toast the oats over low heat in a small saucepan for 5–8 minutes, stirring frequently until they are lightly golden brown.
  • Place the toasted oats in a 3-quart slow cooker.
  • Add the water, orange juice, salt, cinnamon, apples, dried fruit, and brown sugar.
  • Stir well to combine.
  • Cover and cook on low for 7–9 hours.
  • In the morning, stir in the half-and-half and cook for an additional 10 minutes.
  • Serve the oatmeal topped with granola.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with additional fruit or a drizzle of honey for extra sweetness.
Wine Advice:
Pair with a fresh fruit juice like apple or orange juice, or enjoy with a hot cup of tea to enhance the oatmeal’s flavors.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 55 g | Protein: 6 g | Fat: 6 g | Fiber: 5 g | Sugar: 24 g | Salt: 0.3 g
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Recipe Category Breakfast / Crockpot
Country International
Season: All seasons
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