The day before you plan to serve your roast, submerge the pork roast in the marinade and allow it to marinate in the refrigerator overnight, or for at least 12 hours.
When you are ready to cook the pork, heat a smoker to 350°F.
Remove the pan from the refrigerator and pat the roast dry all over with paper towels or a clean kitchen towel.
Coat the roast all over the outside with the rub and transfer it to a clean aluminum pan.
Place the pan in the smoker and smoke for 3 hours, or until the internal temperature reaches 155°F.
Remove the pan from the smoker and brush the Tangy Sweet Sauce all over the pork.
Return the pan to the smoker and smoke the roast for 15 additional minutes.
Remove the roast from the smoker and let it rest at least 20 minutes before carving.
The roast will carve easily into individual chops by cutting between the bones along the angle of the bone.
