Smoked Pork Loin
Smoked Pork Loin
Here’s the best way to smoke a pork loin: This is a very easy process, and as far as smoking goes, it doesn’t take much time. Pork roasts are big crowd favorites, and serving one will make you look good, too.
Ingrediënten
Serves 6
- 1 4½- to 5-pound large boneless pork loin roast
- 1 recipe Pork Marinade
- 3 cups Old South Original Rub or make your own
- 1 recipe Tangy Sweet Sauce
Instructies
- Place the pork roast in a medium-size aluminum baking pan.
- Pour the marinade over the meat and cover the pan.
- Let the loin rest, covered, in the refrigerator for at least 4 hours, or preferably overnight.
- When you are ready to cook the pork, heat your smoker to 350°F.
- Remove the pan from the refrigerator.
- Remove the pork from the marinade and discard the marinade.
- Use paper towels or a clean kitchen towel to pat the pork dry.
- Coat the pork all over with the rub.
- Place it back in the pan, put the pan in the smoker, and smoke the pork for 1½ hours, or until its internal temperature reaches 155°F.
- Remove the pork from the smoker and brush it all over with Tangy Sweet Sauce.
- Return it to the smoker and cook for 15 minutes more, until the sauce caramelizes.
- Remove the pan from the smoker and let the loin rest, loosely covered, for 30 minutes.
- Cut it into ½-inch-thick slices and serve.
