Smoky Gouda and Chipotle Mashed Potato Bake
Smoky Gouda and Chipotle Mashed Potato Bake
Enhance the classic mashed potato dish with the smoky flavors of Gouda cheese and chipotle peppers in adobo sauce for a delightful Southern twist.
Ingrediënten
- 3 garlic cloves minced
- 1 teaspoon olive oil
- 3½ pounds new potatoes cut into 1-inch pieces
- ¾ cup 3 ounces shredded smoked Gouda cheese, divided
- 1 cup fat-free half-and-half
- 2 to 3 chipotle peppers in adobo sauce minced
- ½ cup light margarine
- ½ 8-ounce package fat-free cream cheese, softened
- ¼ teaspoon salt
Instructies
- In a skillet coated with cooking spray, sauté the minced garlic in hot olive oil over medium-high heat for 2 to 3 minutes or until tender.
- Set aside.
- In a Dutch oven, bring the cut potatoes and enough water to cover them to a boil.
- Reduce the heat and cook for approximately 30 minutes or until the potatoes are tender.
- Drain them.
- In a large bowl, mash the cooked potatoes.
- Stir in the sautéed garlic, ¼ cup of the shredded smoked Gouda cheese, fat-free half-and-half, minced chipotle peppers in adobo sauce, light margarine, fat-free cream cheese, and salt.
- Mix until all ingredients are well blended.
- Spoon the potato mixture into a 13×9-inch baking dish that has been coated with cooking spray.
- Sprinkle the remaining ½ cup of shredded smoked Gouda cheese over the top.
- Bake the dish at 350°F for 30 minutes or until the cheese is melted and the dish is heated through.
Notes / Tips / Wine Advice:
Enjoy your Smoky Gouda and Chipotle Mashed Potato Bake with its delightful Southern twist!
