Smoky Ham-Style Seitan Fauxsage
This smoky, sweet ham-style seitan sausage is perfect for sandwiches, pizzas, or frittatas. All the flavor of Black Forest ham without the meat!
Equipment
- aluminum foil
- mixing bowl
- baking sheet
Ingrediënten
- 60 g ½ cup garbanzo or fava bean flour
- 72 g ½ cup vital wheat gluten flour
- 120 ml ½ cup water or vegetable broth
- 60 ml ¼ cup canola or vegetable oil
- 14 g 2 tablespoons packed brown sugar
- 15 g 2 tablespoons nutritional yeast
- 24 g 1½ tablespoons tomato paste
- ½ –1 teaspoon liquid smoke to taste
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- In a mixing bowl, combine all the ingredients until a smooth, goopy mixture forms.
- Let the mixture rest for 5 minutes.
- Roll the dough into a log and wrap it tightly in aluminum foil, twisting the ends securely.
- Place the wrapped fauxsage on a baking sheet, seam side down, and bake for about 45 minutes or until firm.
- Allow the fauxsage to cool before unwrapping.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a dry rosé or a light beer to complement the smoky sweetness of this dish.
Pair with a dry rosé or a light beer to complement the smoky sweetness of this dish.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 10 g | Protein: 7 g | Fat: 7 g | Sugar: 4 g | Salt: 250 g
