S’mores Spritzwiches
S’mores Spritzwiches
Ingrediënten
- 1 ¹/2 cups of softened butter
- 1 cup granulated sugar
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1 egg
- 2 teaspoons of vanilla extract
- 3 cups all-purpose flour
- ¹/2 cup graham cracker crumbs
- Mini Kisses milk chocolates
- 1 recipe for Marshmallow Crème Filling
Preparation Time: 30 minutes / Baking Time: 6 minutes per batch at 375°F
Instructies
- Preheat your oven to 375°F.
- In a large mixing bowl, beat the softened butter with a mixer on medium to high speed for about 30 seconds.
- Add sugar, baking powder, and cinnamon.
- Beat until well combined, scraping the bowl as needed.
- Beat in the egg and vanilla.
- Gradually beat in as much of the flour as possible using the mixer.
- Stir in any remaining flour and the graham cracker crumbs.
- Force the unchilled dough through a cookie press fitted with a flower disk, placing the dough about 1 inch apart onto ungreased cookie sheets.
- Bake for approximately 6 minutes or until the edges are firm but not brown.
- Immediately press a milk chocolate into the center of half of the cookies.
- Remove the cookies and allow them to cool on wire racks.
- Spread the Marshmallow Crème Filling on the bottoms of the plain cookies.
- Top with the chocolate cookies, bottom sides down.
- This recipe yields approximately 62 servings (1 sandwich cookie each).
- Marshmallow Crème Filling:
- In a large bowl, beat 1 cup of softened butter and 1 tablespoon of vanilla extract with a mixer on medium speed for about 30 seconds.
- Add 4 cups of powdered sugar and one 13-ounce jar of marshmallow crème.
- Beat until well combined.
- If needed, beat in a small amount of milk to achieve the desired spreading consistency.