Soppy (Brown Gravy)
A rich, savory brown gravy packed with mushrooms and onions. Perfect for sopping up with bread, pasta, or mashed potatoes.
Equipment
- Frying pan or skillet
- whisk,
Ingrediënten
- 2 tablespoons 28 g nondairy butter
- 8 ounces 227 g baby bella or button mushrooms, sliced
- 1 cup 160 g diced onion
- 2 cups 470 ml beef-flavored vegetable broth or plain vegetable broth
- 2 tablespoons 30 ml soy sauce or tamari
- 2 tablespoons 30 ml steak sauce
- ¼ cup 30 g nutritional yeast
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried parsley
- 2 to 3 tablespoons 16 to 24 g all-purpose flour mixed with ¼ cup (60 ml) water to make a slurry
Instructies
- Melt the butter in a frying pan or skillet over medium-high heat.
- Add the mushrooms and onions, and sauté until the mushrooms reduce in size by about half.
- Pour in the broth, soy sauce, and steak sauce.
- Deglaze the pan by scraping the bottom to release any browned bits.
- Bring the mixture to a boil, then reduce to a simmer.
- Let it simmer uncovered for 15 minutes.
- Stir in the nutritional yeast, black pepper, and parsley.
- Continue simmering for 5 more minutes.
- Slowly stir in the flour slurry.
- Use 2 tablespoons (16 g) of flour for a thinner gravy or 3 tablespoons (24 g) for a thicker consistency.
- Stir constantly until the desired thickness is achieved.
- Remove from heat.
- Optionally, blend the gravy for a smoother texture.
Notes / Tips / Wine Advice:
Serving Tip:
Serve warm over mashed potatoes, rice, or roasted vegetables. Don’t forget to sop it up with a crusty piece of bread!
Wine Advice:
Pair with a medium-bodied red wine like Merlot or Pinot Noir to complement the gravy’s earthy and savory flavors.
Nutritional Information
Calories: 50 kcal | Carbohydrates: 5 g | Protein: 2 g | Fat: 3 g | Fiber: 1 g | Sugar: 1 g | Salt: 0.8 g
