Name: Soppy (Brown Gravy)
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 tablespoons 28 g nondairy butter; 8 ounces 227 g baby bella or button mushrooms, sliced; 1 cup 160 g diced onion; 2 cups 470 ml beef-flavored vegetable broth or plain vegetable broth; 2 tablespoons 30 ml soy sauce or tamari; 2 tablespoons 30 ml steak sauce; ¼ cup 30 g nutritional yeast; 1 teaspoon freshly ground black pepper; 1 teaspoon dried parsley; 2 to 3 tablespoons 16 to 24 g all-purpose flour mixed with ¼ cup (60 ml) water to make a slurry

Melt the butter in a frying pan or skillet over medium-high heat.
Add the mushrooms and onion, sautéing until the mushrooms have reduced by about half.
Add the broth, soy sauce, and steak sauce, deglazing the pan.
Bring the mixture to a boil, then reduce to a simmer.
Simmer uncovered for 15 minutes.
Stir in the yeast, black pepper, and parsley.
Continue to simmer for 5 more minutes.
Slowly stir in the slurry, adjusting for thickness (2 tablespoons for thinner gravy, 3 tablespoons for thicker).
Stir until the desired consistency is reached, then remove from the heat.

Soppy (Brown Gravy)

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Nutritional Information

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