Whisk all the wet ingredients together in a medium bowl until smooth.

Set aside.

Whisk dry ingredients together in a large bowl.

Spray your bundt pan with cooking spray, or lightly grease.

Flour the bundt pan with some of the dry mix, pouring excess back into the bowl when finished.

Mix wet ingredients into the dry, adding a tablespoon or so of soymilk if needed.

Batter will be thick but not dry.

Pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.

Let cool completely before removing from pan.