Southern Italian Peasant Potatoes
Southern Italian Peasant Potatoes
Ingrediënten
- 1 lb petite potatoes quartered
- 8 white mushrooms sliced
- ¼ yellow onion diced
- ½ red bell pepper diced
- 2 cloves garlic minced
- 2 tbsps extra-virgin olive oil
- sea salt and ground black pepper to taste
- 3 slices prosciutto
- 4 fresh basil leaves chopped
- 2 tsps chopped fresh parsley
- 2 tbsps grated Parmesan cheese
Instructies
- Before you do anything set the oven to 450 F.
- Cover a baking pan with a large piece of foil.
- Get a large mixing bowl: Add the potatoes, mushrooms, onion, red bell pepper, garlic, oliveoil, salt, and pepper then mix them well.
- Lay the mix on the lined up baking pan.
- Cook it in the oven for 16 min.
- Stir them then cook them for 22 min.
- Place a large skillet on medium heat.
- Add the prosciutto and cook it for 5 min until it becomes crisp.
- Transfer it to a working surface and cut it into small dices.
- Serve the roasted potatoes with basil, parmesan, parsley and prosciutto.
Nutritional Information
Calories: 146 kcal
