Southwest Chicken Tortilla Soup
Southwest Chicken Tortilla Soup
If You’re Craving A Hearty, Healthy, And Delectable Dinner On A Cold Night, This Soup Fits The Bill. The Use Of Mild Green Chilies Provides The Ideal Hint Of Heat. Add Chopped Avocado, Fresh Cilantro, Sour Cream, And A Squeeze Of Lime Juice To Highlight The Classic Southwestern Flavors.
Ingrediënten
- 1 Tablespoon Canola Oil
- 1 ½ Cups Frozen Chopped Onions
- 3 Cubes Frozen Crushed Garlic
- 2 Teaspoons Chili Powder
- 2 Teaspoons Dried Oregano
- 1 7-Ounce Can Diced Green Chilies, Undrained
- 1 15-Ounce Can Petite Diced Tomatoes, Undrained
- 1 32-Ounce Box Chicken Broth
- 2 15-Ounce Cans Black Beans, Drained And Rinsed
- 1 ½ Cups Frozen Corn
- 1 22-Ounce Bag Frozen Fully Cooked Diced Chicken Breast
- 1 Cup 4 Ounces Shredded Cheddar Cheese
- 1 12-Ounce Bag Corn Tortilla Chips
Instructies
- Heat A Large Pot Over High Heat.
- When Hot, Add Oil, Onions, And Garlic.
- Sauté For 2–3 Minutes Until Onions Are Softened, Then Add Chili Powder And Oregano.
- Stir And Cook For Another Minute.
- Add Green Chilies And Tomatoes (Without Draining), Followed By Broth, Beans, Corn, And Chicken Breast.
- Bring To A Boil, Then Reduce Heat To Low And Simmer For 5 Minutes.
- Serve In Bowls Topped With Cheddar And Crumbled Tortilla Chips.
Nutritional Information
Calories: 726 kcal
